Indulging: La Petite Maison


After London and Dubai, the Nice-born La Petite Maison reached Lebanon at Le Vendôme Hotel, in Ain Mrayseh, in Beirut.

And I had the chance to try this casual chic restaurant about 2 weeks ago 🙂

petite maison_logo

 

This French Mediterranean restaurant, set in a casual chic atmosphere, serves classic Niçoise cuisine with a modern twist, creating light, healthy and deliciously palatable dishes with the very best fresh raw materials. The concept is Mediterranean, especially inspired from Nice. Plates are served in the middle of the table to be shared and enjoyed by the  guests, a great way for people to foster togetherness  over sensational meal. Prepared  à la minute  –  nothing  is cooked  or  even  cut  ahead  of  time  – this  Niçoise Mediterranean cuisine with Ligurian Italy influences from across Nice is presented as of when ready to maximize the culinary experience.

After discovering the space and being seated, the waiter was so kind to take us on a menu tour and indicate to us the signature dishes.

The degustation started with one of the unique bar menus, the Tomatini made with vodka, fresh cherry tomatoes and white balsamic vinegar, with salt and pepper seasoning.

la petite maison (2)

I am not a fan of bloody mary, but this thing is totally different, it’s much lighter and the tomato is so fresh, that you will keep you asking for more…

While our meal was getting prepared, I took a tour to check how things are being done. The salmon and the tuna were being cut on the spot, I went into the kitchen and took a look at the famous oven, where all the yummy dishes are baked… I got so hungry 😉

 

I joined the table again, the hors d’oeuvre we chose were served: burrata with tomatoes and basil, tuna carpaccio, warm prawns with olive oil, deep fried baby squid, and the famous Caesar Salad.

The Caesar Salad is one of Chef  Patron  Raphael  Duntoye latest signature dishes, and it features Roman lettuce quail eggs, oyster mushroom, baby artichokes cooked in gastrique marinade with sherry vinegar and honey to create the illusion of bacon and chicken.

Then it was time for the main dishes, rigatoni with Ceps mushroom, grilled veal chop, pan-fried Dover sole with a grainy mustard dressing, and of course fries and broccoli as side order.

 

We had to spare some space for the dessert too, we had the warm chocolate mouse with malt ice cream, passion fruit posset with fresh mango and a selection of sorbet

 

La Petite Maison philosophy is simple: “Tous célèbres ici”. Heard, it holds two meanings: “Everyone is Famous Here” and “Everyone Celebrates Here”. The restaurant welcomes people who savour exceptionally great, shared, home-style food, cooked with passion, and the best of fresh top quality sourced ingredients, prepared à la minute, there and then.

 

I enjoyed a lot the ambiance and the food, I highly recommend you to try this place. And what makes it more distinctive is the art.

The art of La Petite Maison represents the eccentric style of the 20th century painters of the South of France, Mediterranean in style and color, often child-like, bright, garish, provocative and clashing.

The trademark saucepans were created and designed by Max Cartier, a Nice based artist, and the saucepans throughout the world feature an image of the male or female part.

Max Cartier also designed the covers of the unique La Petite Maison menus.

 

lpm_menu cover

 

Enjoy!!

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