Mighty Broccoli!


I have been trying to be as healthy as I can be lately, to reach the fitness level I always dreamt of. But working out seriously at the gym isn’t enough, controlling what I eat was a necessity. By that, I mean eating more nutritious food, that would keep me full for a longer time and with fewer calories.

One of the vegetables I have been advised to add to my meals was the Mighty Broccoli!

Though low in calories, broccoli is among the most nutrient-dense foods. Broccoli is a fantastic source of vitamins C, K and A, as well as fiber and folic acid. It’s a very good source of potassium, phosphorus, magnesium, and vitamins E and B6. In addition, it contains glucosinolates, phyto-chemicals with powerful anticancer properties.

 

broccoli

 

But how can Broccoli contribute to weight loss?

As long as you don’t cover it with cheese sauce, the nutritious vegetable broccoli can be part of your weight-loss repertoire. You simply can’t get a bigger dose of more nutrients from any other vegetable, especially for so few calories. That’s key for those who are trying to lose weight. You want to meet nutrient needs while eating within your plan.

Adding more broccoli to your diet will help you with weight loss because it, like most vegetables, is a low-calorie food that can help you fill up quickly, according to the U.S. Department of Health and Human Services.

Broccoli is also high in the vitamin C our bodies need to effectively absorb the calcium we eat. And studies indicate that calcium aids in weight loss. Plus, broccoli also has phytochemicals that boost immunity and protect against disease, all while being very low in calories!

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Broccoli‘s high fiber levels and water content add volume to your meal without adding empty calories, so you can eat, not be hungry and still lose weight. It’s also an easy low-calorie snack. The key, however, is that you substitute broccoli for foods you usually eat, not simply add broccoli to your diet.

 

Ideas for adding broccoli to your meals

Broccoli maintains its nutrients best when it’s steamed or raw, but it also maintains a good portion of those nutrients if you stir-fry it over low heat.

You can have it with your protein chicken or with your pasta to give energy to your body before going to training.

 

 

Are you fan of broccoli?

How many times per week do you add it to your meals?

Would love to hear your stories 🙂

 

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