Cooking with Annette’s


I was invited with a bunch of fellow bloggers to discover the world of Annette’s through a cooking session that took place at the KitchenLab in Gemmayze.

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We waited until we were all gathered, we all wore the chef’s hat and apron and we were ready to start the cooking experience.

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With the help of the chef, we used Annette’s flour to create a dough for our zaatar mankouche. while waiting for it be baked, the chef prepared pasta with tomato sauce and an exquisite strawberry tart.

When all the dishes were ready, we all sat and enjoyed a healthy dinner together!

Annette’s high-quality, low carbohydrate flour and products are the fine result of two years working alongside an international team of doctors and food technologists, to provide the best in quality.

The refined taste and premium healthy ingredients, especially developed for those with type 2 diabetes, are what makes them unique.

Thank you Annette’s and KitchenLab for this unique and wonderful experience! It was great to know that I can still enjoy my favorite meals with less carbs to stay fit!

Sahtein!

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